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Holiday Dessert Workshop

student-designed graphic features festive holiday graphics: candy cane, bubble tea and cake pops. Text as found above.

Would you like to learn how to make some non-traditional holiday desserts? International Student Support and Welcome Squad will show you how to make bubble tea, non-baked cake pops and edible Christmas trees. Participants will try them on their own, and bring the recipes back home!

Tuesday, December 20, 12:30 pm to 2:30 pm
Room 187, Lambert Lounge, 100 McCaul Street

Due to limited space, RSVP is required. Registration will remain open until December 15. If you can’t join the session, please let us know. It will help us purchase sufficient ingredients.

Register hear to learn how to participate with our group: https://bit.ly/3UKjYya