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OCAD University

Webinar: Use it all, use it up! Autumn pumpkin & fruit preservation

Date
October 19, 2020
Cost
FREE
Email
vho@ocadu.ca
Location
Online
Webinar: Use it up, use it all! Autumn pumpking & fruit preservation. Monday October 19, 2020. 12pm-1pm. Image of orange pumpkin slices with seeds, a quince fruit tree, and a platter of sliced figs with jam.

Webinar title: Use it up, use it all! Autumn pumpkin & fruit preservation
Date: Monday October 19, 2020
Time: 12pm-1pm

Join us for this session on Teams by clicking on this link.

Session Description:
Join OCAD U staff for a tasty discussion and demonstration on how to preserve local autumn foods like pumpkin, quince, and fig.  Learn about why food preservation is climate action and about preserving methods like canning, freezing, dehydrating, and fermenting. Hosted during National Waste Reduction Week​​​​​​​.

Featuring:
Silvia Morgado, Facilities & Studio Services
Heather Evelyn, the Learning Zone
Facilitated by Victoria Ho, Office of Diversity, Equity & Sustainability Initiatives.

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Be mindful of those in our community who have scent sensitivities; please help OCAD U maintain a healthy, scent-free campus.